Hands-on cooking and baking classes for all levels in Los Angeles

Student Spotlight: Little Flower Candy Company

Clemence Gossett is our 'go to' person. We call her our pastry doula. She had guided us, informed us, and taught us continuously about the nuance of pastry and dough. Her ease in the kitchen and with my crew has made them feel capable and knowledgeable. She is a master at her craft and we are grateful for her time, energy and friendship. I will continuously send my people to Clemence and Gourmandise for enrichment and guidance . We are so lucky to have them.”

- Christine Moore, Owner
A tiny cafe and candy kitchen on the edge of town where we gather to prepare and eat fresh delicious food, drink strong coffee, listen to great music and surround ourself with art, neighbors, friends and community.