The Gourmandise Blog
We love our buttery vessels, but the difference between pies and tarts can get confusing. A flaky crust makes for delicious pies and savory quiches, but sweet tarts- the sort you’d find expertly adorned with fresh raspberries and a touch of glaze-are made from a different sort of crust.Continue reading
The art of knowing what to do takes time to develop and an understand of how bread works, but so does hearing out other peoples’ most commonly asked questions (aka, those you may have been to shy to ask). Here goes!
WHAT IS A STARTER? Yeast is a collection of spores and live on every surface imaginable. Yeast can be collected and trained or cultivated in specific strands in a sterile and controlled environment…Continue reading