There are a couple of superheroes in the pastry lineup; pastry cream, pie crust, meringue…but none are as versatile and easy to master as Pate a Choux, or cream puff dough. A pate, in French, is a dough or a …
We sit side by side or in front of one another, bowl on our lap and bucket on the ground. A thumb digs into the top of the pod and slices its way down, releasing ripe, bold peas that plink …
Hey! You! Relax! It’s time to jam.
Turn on the tunes, clear your calendar and your counter for a couple of hours; we’re going to make some sweet, sweet preserves together. Forget everything you’ve seen on YouTube or read in …
Read: You do NOT need to know how to cook to start cooking.
Also, we’re not preaching. It’s hard to cook for yourself/family of vultures when you’re running around. I get it. It’s also really nice to tell everyone in …
Once upon a time, flour lived in a paper bag on the store shelves. You opened her up and ran your fingers through the soft white powder. Starchy and velvety, the flour absorbed moisture from the eggs and butter in the …
Spring is here! We’re so excited. The chickens are mating with rabbits, plastic grasses are sprouting from wicker baskets and chocolate eggs are bearing sweet centers. It’s time to get all Willy Wonka and make wacky candy all on your own. …
Hold up. Before you get your St Patty’s britches all bunched up at the sight of this un-recipe, consider the number of pints you’ll consume this holiday. We love this sort of breakfast any time of year, and with all …