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This seminar will focus on gettting into the business of baking. You will learn the ins and outs of getting permits, working in a commercial kitchen space, incorporating, trademarking and more. We will give you the tools you'll need to get started and be there to answer questions along the way. Please bring all your questions and ideas- we will also cover converting recipes into formulas, what to expect in a commercial kitchen space and how to start selling both wholesale and retail. Other topics will include (but are not limited to, so bring your questions). -Commercial Kitchen Design -Equipment -Cost of Maintenance -Start-up costs -Renting Commercial Kitchens -Farmer's Markets and Festivals -Turning recipes into formulas -How to figure out food costs -Finding wholesalers to purchase your ingredients -Packaging and shipping -UPC codes and Nutritional Labels The Gourmandise School of Sweets and Savories The Market at Santa Monica Place
395 Santa Monica Place
Santa Monica, CA 90401 |
