Cooking Meats

Steak

Allow to rest for at least 3 minutes.

145°

Poultry

Breasts, whole bird, legs, thighs, wings, ground poultry, and stuffing.

165°

Pork

145°

Ground Meat

160°

Fish & Shellfish

145°

Technique Classes at Gourmandise

Our suite of Technique Classes are designed to give you solid foundational skills in a particular area of cooking. You will learn how to cook and feel confident in the kitchen.