Our hands-on experiences are limited to 16 students to ensure close attention from our instructors. These 3-4 hour classes include at least 3, and up to 7 recipes. As class winds down, you will then sit down and enjoy what you have made. And feel free to bring a bottle wine, or visit Venokado Wine & Gifts next door to the school, and they will pair the wine to what is on the menu in your class. View the FULL CLASS SCHEDULE online and check back often – we add new classes every week.
Some of our most popular classes include:
- Bean to Bar: The Art of Making Chocolate
- The Doughnut Class
- Fall Pies – No one teaches “the flaky crust” better than Chef Clemence!
- Rustic French Desserts
- Chicken 101
- Couples Night (Friday or Saturday Evenings)
- Knife Skills – A MUST class for all!
- Pizza in Naples Night
- Seafood Skills
Check the FULL CLASS SCHEDULE for upcoming dates, menus and descriptions of the sweet or savory class that speaks to you.