The Santa Monica Chocolate Society
Tastings, Discussions & Guests
The Santa Monica Chocolate Society is a club of sorts that celebrates and savors the finest, rarest, most delicious chocolates on Earth.
We gather on the first Thursday of each month to taste regional bean-to-bar chocolates and meet, often with a guest speaker, ranging from cacao farmers to the craft chocolate makers themselves.
Led by The Gourmandise School chocolate expert Ruth Kennison, the group is inspired by her many adventures across the equatorial “chocolate belt” and her work with craft chocolate makers. At each gathering, Ruth shares whatever’s fresh and exciting from her wonder cabinet of carefully curated bars and bonbons. Interested in more? Check out THE CHOCOLATE PAGE to read our blog posts and for tips and resources for buying craft and baking chocolates.
Vive la Révolution!
A new generation of craft chocolate makers is reinventing the way we produce and eat chocolate. Like beer and coffee, these specialty makers take great care with each step of their process, from who’s growing the beans (and whether farmers are being paid fairly) to subtle nuances of flavor through roasting, fermentation and other techniques. These small-batch artisans aim to bring quality and transparency back to a chocolate industry dominated by giant megabrands that mass-produce confections for consistency of taste and high profit. In the new chocolate revolution, the focus is on fairness, freshness and flavor. No Bonbon Will Be Left Behind!
Register Now for Our Next Events
Blind and Sensory Chocolate Tasting Experience
Thursday, January 11th | 7pm-8:30pm
Join celebrated chocolate educator Ruth Kennison (owner of The Chocolate Project) as she guides you through a unique chocolate tasting experience. You will use all of your senses except that of sight as you more deeply experience the aromas, textures and flavors of single origins chocolates.