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CHOCOLATE COCONUT MACAROONS GOURMANDISE RECIPE

Chocolate Macaroons

  • Author: Ruth Kennison

Description

It’s Passover and all you want is something fudgey, chocolatey and ready in under 20 minutes. We’ve got you covered and you won’t have to run to the store for matzah meal. These intensely rich macaroons are delicious for dunking and won’t dry out.


Scale

Ingredients

Chocolate Coconut Macaroons

  • 2 tsps Water
  • 1 tsp Vanilla extract
  • 3 (90g) Egg whites
  • 1 cup (200g) Sugar
  • 3 cups (340g) Unsweetened shredded coconut
  • 2 Tbsps (11g) Cocoa powder
  • Pinch Kosher salt

Instructions

Chocolate Coconut Macaroons

  1. Preheat the oven to 350F.
  2. In a medium bowl, mix together the egg whites, sugar, water and vanilla. Pour the coconut, salt and cocoa powder over the wet ingredients and mix until combined. The mixture should feel like wet sand, so add a touch more egg white if it feels dry.
  3. Mound onto parchment-paper lined cookie sheets, adding a bit of chocolate over some (or all) of the cookies, if you like. Bake for 10-12 minutes.