Classic Blueberry (or any fruit) Buckle

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Classic Blueberry (or any fruit) Buckle

Course: Sweets
Sweets Sub-Category: Cakes
Buckle your seat belts. We’re covered your dessert AND breakfast with a 30-minute, hands-off, use-your-favorite-fruit-fresh-or-frozen sheet pan cake. The crumble makes a great topping for muffins, and jam (or, wait for it- Nutella)! can also be used in place of fruit. Show us how you did it!b
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Ingredients

  • 1 3/4 cup All purpose flour
  • 1/4 cup Almond flour
  • 2 tsp Baking powder
  • 2 tsp Kosher or flaked sea salt
  • 2 oz Butter melted
  • 3 Tbsp Olive oil
  • 3/4 cup Sugar
  • 1 Egg
  • 1 tsp Almond extract optional
  • 2/3 cup Milk
  • 2 cup Blueberries or any other fruit*

Crumble

  • 1/2 cup Sugar
  • 1/4 cup Brown sugar
  • 3/4 cup All purpose flour
  • 2 oz Butter
  • 1 tsp Kosher or flaked sea salt

Instructions

  • Preheat the oven to 350F. Line a quarter sheet pan or 8″x8″ square pan with parchment paper. * If using frozen fruit, be sure to leave it frozen until the time you sprinkle it over the batter.
  • Whisk the melted butter, oil, sugar, egg, milk and salt in a large bowl. Whisk in the flours and baking powder.
  • Pour mixture onto cookie sheet. Sprinkle with fruit, followed by crumble (see below), and bake for 20 minutes.

Crumble

  • Rub the butter into the dry ingredients until crumbles form. Crumble over the fruit and bake as directed above.