Garlic Mashed Potatoes
Print Recipe
Pin Recipe
Ingredients
Garlic Mashed Potatoes
- 4 Russett Potatoes peeled and cut in half
- 2 Tbsp Kosher salt
- 6 Garlic cloves
- 1/4 cup Olive oil
- 1/2 cup Sour cream
- 4 ounces Butter
- 6 cloves Garlic
- 1/2 bunch Fresh parsley for garnish
Instructions
- Preheat oven to 250F. Place the garlic and oil in a small pot with a lid and place in the oven for 30-40 minutes.
- In a saucepot, combine potatoes with enough cold water to generously cover. Add salt to the water. Boil the potatoes until fork soft.
- Drain potatoes and place back into pot. Mash potatoes with butter. Add sour cream, oil-poached garlic cloves and salt & pepper to taste. Garnish with parsley.
