Roasted Sweet Potatoes with Miso Butter

Chef May’s take on roasted sweet potatoes has us swooning, but the miso butter is what made us fall in love. We used Straus Creamery’s grass fed butter for the mash and can’t get enough of its richness (seriously, we spread the miso madness on a piece of grilled sourdough after making this dish).

Print this recipe

Ingredients

Directions