File this recipe under: Pastries in Under 30 Minutes. Makes 8 scones.Print this recipe
Strawberry Scones with Lemon Thyme Glaze
|3-3/4 cups||Bread flour|
|2 Tbsps||Baking powder|
|2 tsps||Kosher salt|
|1 basket||Strawberries, stemmed and sliced|
|2-1/2 cups||Cold heavy cream, plus 1-2 Tbsps more, if needed|
- Preheat oven to 360F.
- Place all the dry ingredients in a large bowl and toss in the strawberries. Pour in the cold cream and stir until just combined, adding just a touch more cream if needed.
- Lightly flour your counter and dump the dough onto it. Fold a couple of times, careful not to work the dough very much, and loosely shape into an 8" circle. Cut into 8 equal slices and place on parchment-paper lined cookie sheet. Bake for 25-30 minutes, or until golden on the top.
|1-2 Tbsps||Freshly squeezed lemon juice|
|1 tsp||Fresh thyme leaves|
|1/2 cup||Powdered sugar, sifted|
- Stir 1 Tbsp of lemon juice, thyme and powdered sugar, adding a touch more juice if it is far too thick. Dip the tops of the scones in the glaze and shake off excess before flipping over.