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MENUMENU
  • About
    • Who We Are
    • Instructors
    • Press & Media
    • Cooking Retreats
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    • Food Allergies
    • Contact & Location
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    • Live, Interactive Online Classes
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    • Technique Classes
  • Recipes
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    • All Things CHOCOLATE
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    • Cooking Grains
    • Cooking Meats
    • How To...
    • Hotline
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    • Measurement Charts
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Author Archives: Chrissey Slay

Canning 101: How to Make Jams and Preserves
29 Mar 2016

Canning 101: How to Make Jams and Preserves

by Chrissey Slay | posted in: Food & Recipes | 0

Hey! You! Relax! It’s time to jam.

Turn on the tunes, clear your calendar and your counter for a couple of hours; we’re going to make some sweet, sweet preserves together. Forget everything you’ve seen on YouTube or read in …

Condiments 101 (aka how to make cooking fun)
28 Mar 2016

Condiments 101 (aka how to make cooking fun)

by Chrissey Slay | posted in: Food & Recipes | 0

Read: You do NOT need to know how to cook to start cooking.

Also, we’re not preaching. It’s hard to cook for yourself/family of vultures when you’re running around. I get it. It’s also really nice to tell everyone in …

Single Best Cookie Ever? It’s in the flour.
27 Mar 2016

Single Best Cookie Ever? It’s in the flour.

by Chrissey Slay | posted in: Food & Recipes | 0

Once upon a time, flour lived in a paper bag on the store shelves. You opened her up and ran your fingers through the soft white powder. Starchy and velvety, the flour absorbed moisture from the eggs and butter in the …

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