Bread Camp Day 5: Challah
We love this recipe for any day of the week- it makes a lovely sandwich loaf, is easy to braid and will get you challah-ing for more after tearing through these loaves!…
Bread Camp Day 4: Brioche
This, by and large, will be my favorite episode we will be posting because life would not be the same without bread and chocolate. This dough is rich and wonderful and needs to spend about 8 hours in the fridge …
Bread Camp Day 3: Sandwich Bread
It’s Day 3!!! We’re so loving the photos you’ve sent us of your focaccias and milk bread buns. Shall get into sandwiches now? Let’s!
Sandwich loaves are very slightly enriched, and a good one will have a touch of honey …
How to Watch Gourmandise on IGTV
IGTV is almost two years old, but lots of us are unfamiliar with how it find and view videos and show. Here is a How-To to view and find videos and some of our online classes on the Gourmandise IGTV …
Bread Camp Day 2: Milk Bread
It’s Day 2 of Bread Camp and with focaccia under our belt, we’re ready to tackle a soft, squishy enriched dough. Today’s lesson will focus on Milk Bread, or Pain au Lait, to make everything from dinner rolls to cinnamon …
Bread Camp Day 1: Focaccia
Focaccia
It’s Day 1 of Bread Camp – and we’re making Focaccia! This one-bowl, sheet pan bread that can double as your dinner and takes about 3 hours from start to finish. Join us for a 30-minute class filled with …
Take ‘Bread Camp’ Online
During this Stay-At-Home order, we have missed our students and the energy of cooking and baking side by side, watching our fellow chefs teaching through the glass doors, and working with our awesome team of assistants and dishwashers. It’s been …
LA Farmers Markets
Dear Students,
It’s hard to imagine that we have been living this new normal for less than a couple of weeks now. We’ve encountered shortages at our favorite grocery stores, turned to take-out in place of dining in and shifted …
“Beurre Noisette” How To Brown Butter
Brown Butter is a simple sauce, perfect to toss with cooked vegetables, pasta or potatoes. It’s versatile and can also be used as your base to sauté fish, meat or poultry.
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All the Chocolate News That’s Fit to Print: A New Winnower!
Ruth here, fresh from the Fine Chocolate Industry Association meeting and teeming with all fresh batch of chocolate news!
First, I’m excited to announce a new addition to the Gourmandise family; we have obtained a cocoa winnower from Cocoatown for …