COUPLES NIGHT: IZAKAYA – JAPANESE SMALL PLATES (online class)
July 31, 2020 @ 6:30 pm – 8:30 pm
CHARRED GREEN BEANS WITH SESAME SAUCE
ROASTED EGGPLANT WITH MISO GLAZE
SHRIMP AND GARLIC GYOZA WITH PONZU SAUCE
Let’s take a couple hours and get transported to Japan! Chef May will lead you through 3 courses of Japanese small plates.
Once you register for the class, you’ll receive a shopping list with recommendations for sourcing, substitutions for various ingredients, a list of helpful tools to have on hand and any little bit of prep you might need before joining us on this virtual cooking adventure! As with our in-person classes, we believe that small class sizes mean you receive more instruction, so these courses are limited to 12 students.