DINNER IN 30: VEGETARIAN DISHES
August 4, 2020 @ 6:00 pm – 8:00 pm
ROASTED CAULIFLOWER WITH BROWNED BUTTER, CAPERS, & LEMON –
STUFFED EGGPLANT PARM –
SPINACH PANCAKES WITH LIME COMPOUND BUTTER.
We’re so excited to bring you three fresh new dishes to jazz up your dinner repertoire. These vegetarian dishes are brought to you by our favorite chefs and take less than 30 minutes to put together!
Once you register for the class, you’ll receive a shopping list with recommendations for sourcing, substitutions for various ingredients, a list of helpful tools to have on hand and any little bit of prep you might need before joining us on this virtual cooking adventure! As with our in-person classes, we believe that small class sizes mean you receive more instruction, so these courses are limited to 12 students.