August 15, 2020 @ 4:00 pm – 6:00 pm
FRESH SUMMER PESTO –
SALAD WITH DILL VINAIGRETTE –
OLIVE OIL CAKE
Join us for one of our very favorite classes! In just under two hours, you’ll learn to make homemade gnocchi from scratch (SO easy), a lovely, herbaceous summer sauce, salad and our very favorite (and quite famous) olive oil cake for dessert.
Once you register for the class, you’ll receive a shopping list with recommendations for sourcing, substitutions for various ingredients, a list of helpful tools to have on hand and any little bit of prep you might need before joining us on this virtual cooking adventure! As with our in-person classes, we believe that small class sizes mean you receive more instruction, so these courses are limited to 12 students.