PARENT & CHILD: BAKED GOODS FOR BREAKFAST
August 15, 2020 @ 10:00 am – 12:00 pm
STRAWBERRY SCONES –
COFFEE CAKE MUFFINS –
HERB AND CHEESE GOUGERE (SAVORY PUFFS).
Let’s spend this Saturday morning learning how to bake for breakfast! CHILDREN MUST BE BETWEEN 6 & 11 YEARS OLD AND ACCOMPANIED BY AN ADULT.
Once you register for the class, you’ll receive a shopping list with recommendations for sourcing, substitutions for various ingredients, a list of helpful tools to have on hand and any little bit of prep you might need before joining us on this virtual cooking adventure! As with our in-person classes, we believe that small class sizes mean you receive more instruction, so these courses are limited to 12 students.