PASTA FROM SCRATCH (online class)
July 27, 2020 @ 6:00 pm – 8:00 pm
PASTA DOUGH –
AGLIO E OLIO –
FRESH TOMATO SAUCE –
WHIPPED CREAM AND SUMMER BERRIES.
Mangia! Let’s learn to make fresh pasta at home…with or without a pasta machine. You’ll learn to make a smooth egg pasta dough and knead it efficiently. While the dough is resting, we’ll make a couple of fresh, seasonal sauces and a quick dessert. Once the pasta is ready to be worked, you’ll choose to roll it out by hand or with your favorite pasta machine. The sheets will dry a bit while you get your water boiling. A few minutes and a couple of pasta-cutting motions later, you’ll be expertly boiling the fresh noodles and placing them, al dente, into your sauce to finish cooking. We’ll all marvel at the simple magic of pasta making while we plate and indulge.
Once you register for the class, you’ll receive a shopping list with recommendations for sourcing, substitutions for various ingredients, a list of helpful tools to have on hand and any little bit of prep you might need before joining us on this virtual cooking adventure! As with our in-person classes, we believe that small class sizes mean you receive more instruction, so these courses are limited to 12 students.