SUMMER SALMON DINNER
July 28, 2020 @ 6:00 pm – 8:00 pm
CRISPY SKINNED SALMON WITH GREMOLATA –
SMASHED FINGERLING POTATOES –
CUCUMBER & TOMATO SALAD WITH LIME VINAIGRETTE –
We’re so excited to bring you these fresh new dishes to jazz up your dinner repertoire.
Once you register for the class, you’ll receive a shopping list with recommendations for sourcing, substitutions for various ingredients, a list of helpful tools to have on hand and any little bit of prep you might need before joining us on this virtual cooking adventure! As with our in-person classes, we believe that small class sizes mean you receive more instruction, so these courses are limited to 12 students.