August 19, 2020 @ 6:00 pm – 8:00 pm
LONG BEANS WITH RED CURRY PASTE –
GRILLED PORK SKEWERS WITH CHILI LIME SAUCE –
VEGETABLE PAD THAI.
It’s Thaim to cook! Join Chef May as she teaches you to make her Thai favorites out of your home kitchen.
Once you register for the class, you’ll receive a shopping list with recommendations for sourcing, substitutions for various ingredients, a list of helpful tools to have on hand and any little bit of prep you might need before joining us on this virtual cooking adventure! As with our in-person classes, we believe that small class sizes mean you receive more instruction, so these courses are limited to 12 students.