Category: Articles
The Gourmandise School’s New & Larger Space
In a few short weeks, we will be opening our newer, larger space. It’s just a few yards away from the kitchen you’ve grown to love, only this one will house two classrooms, a larger storefront (stocked with more chocolate and locally milled flours than ever before) and a sweet…
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Our Top 10 Chocolate Tips & Recipes
Chocolate is the most ever-present ingredient in our kitchen, and we only discriminate in its quality.
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The Grain Conference Keynote Speech by Dave Miller
Dave Miller, owner of Millers Bakehouse and the leader of the CA Grain Campaign, opened the 2017 Trade Day Grain Conference with this inspiring speech about what it will take for all of us to ensure a sustainable wheat economy for California, its farmers, bakers and consumers.
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Interview with Valerie Gordon of Valerie Confections
Valerie Gordon has always been a force of nature. She and her partner Stan run Valerie Confections in Silverlake, Valerie at Grand Central Market, Valerie Echo Park and various farmers’ markets about town. I interviewed Valerie to find out more about how her childhood, mother and mothering has channeled her creativity and drive.
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