We have been moved by the collective moment of observance to reflect on our country’s painful history of violence, racism, segregation and policies leading to civil and economic inequities and violence. In an effort to create dialogue and give voice …
Dear Students, Thank you for hanging in there! Thank you for all your emails, questions, DM’s and awesome posts. Thank you, Angelenos, for STAYING HOME, saving lives, being wonderful and kind, supportive and strong. We cannot wait to see you …
Here’s a recipe for homemade matzah. These might not be kosher for passover, but they’ll make your house smell incredible, will keep little hands busy for some time and make a fantastic vessel for chocolate-covered matzah over the weekend. Enjoy …
IGTV is almost two years old, but lots of us are unfamiliar with how it find and view videos and show. Here is a How-To to view and find videos and some of our online classes on the Gourmandise IGTV …
During this Stay-At-Home order, we have missed our students and the energy of cooking and baking side by side, watching our fellow chefs teaching through the glass doors, and working with our awesome team of assistants and dishwashers. It’s been …
The Gourmandise School of Sweets & Savories, touted as one of the Best Cooking Schools in Los Angeles, and pioneering organic dairy brand, Straus Family Creamery, announce a partnership in which The Gourmandise School will use Straus’ minimally processed …
Ruth here, fresh from the Fine Chocolate Industry Association meeting and teeming with all fresh batch of chocolate news!
First, I’m excited to announce a new addition to the Gourmandise family; we have obtained a cocoa winnower from Cocoatown for …
It has been nearly seven years since we opened our kitchen doors and let you in. There have been countless Macarons classes, hundreds of Date Nights and Knife Skills courses and some really epic workshops and conferences that have changed …
Thank you all for coming and thanks to Clemence and the team here at Gourmandise School for asking me to speak. I’m honored to be here
I remember the first grain fanatic I ever met. I was managing a bakery …
