Why Whole Wheat?

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“This is the best cookie/croissant/sourdough I’ve ever had” is the most common phrase uttered in our baking classes. Our secret weapons? Sonora, Spelt, Hard White, and Rye are the rainbow of whole grain flours in our arsenal.

Our goal as …

Quiche Lorraine Scones

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scones

Quiche Lorraine Scones

Course: Breakfast & Brunch, Pastry
Servings: 8 scones
Ok, so there aren’t any eggs in these scones, but we are in love with the quiche combo of cheese and bacon! If you can’t find the classic cubed

What Can We Do…

We have been moved by the collective moment of observance to reflect on our country’s painful history of violence, racism, segregation and policies leading to civil and economic inequities and violence. In an effort to create dialogue and give voice …

Matzah

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Here’s a recipe for homemade matzah. These might not be kosher for passover, but they’ll make your house smell incredible, will keep little hands busy for some time and make a fantastic vessel for chocolate-covered matzah over the weekend. Enjoy …