A strong, resilient food economy is one that is localized and accountable to all its participants. Bakers who know their millers are inherently tied to the farmers who supply the mill with wheat. A baker connected to their miller can …
“This is the best cookie/croissant/sourdough I’ve ever had” is the most common phrase uttered in our baking classes. Our secret weapons? Sonora, Spelt, Hard White, Rye and the rainbow of whole grain flours in our arsenal.
Our goal as bakers …
Our partnership with 360 Cookware is going on 5 years now, and we couldn’t be happier! If you ask yourself, does it really make a difference what kind of frying pan you use, the answer is yes it does. When …
We have been moved by the collective moment of observance to reflect on our country’s painful history of violence, racism, segregation and policies leading to civil and economic inequities and violence. In an effort to create dialogue and give voice …
Dear Students, Thank you for hanging in there! Thank you for all your emails, questions, DM’s and awesome posts. Thank you, Angelenos, for STAYING HOME, saving lives, being wonderful and kind, supportive and strong. We cannot wait to see you …
Here’s a recipe for homemade matzah. These might not be kosher for passover, but they’ll make your house smell incredible, will keep little hands busy for some time and make a fantastic vessel for chocolate-covered matzah over the weekend. Enjoy …
IGTV is almost two years old, but lots of us are unfamiliar with how it find and view videos and show. Here is a How-To to view and find videos and some of our online classes on the Gourmandise IGTV …
During this Stay-At-Home order, we have missed our students and the energy of cooking and baking side by side, watching our fellow chefs teaching through the glass doors, and working with our awesome team of assistants and dishwashers. It’s been …
The Gourmandise School of Sweets & Savories, touted as one of the Best Cooking Schools in Los Angeles, and pioneering organic dairy brand, Straus Family Creamery, announce a partnership in which The Gourmandise School will use Straus’ minimally processed …