How to Watch Gourmandise on IGTV
IGTV is almost two years old, but lots of us are unfamiliar with how it find and view videos and show. Here is a How-To to view and find videos and some of our online classes on the Gourmandise IGTV …
Take ‘Bread Camp’ Online
During this Stay-At-Home order, we have missed our students and the energy of cooking and baking side by side, watching our fellow chefs teaching through the glass doors, and working with our awesome team of assistants and dishwashers. It’s been …
Gourmandise & Straus Family Creamery
The Gourmandise School of Sweets & Savories, touted as one of the Best Cooking Schools in Los Angeles, and pioneering organic dairy brand, Straus Family Creamery, announce a partnership in which The Gourmandise School will use Straus’ minimally processed …
All the Chocolate News That’s Fit to Print: A New Winnower!
Ruth here, fresh from the Fine Chocolate Industry Association meeting and teeming with all fresh batch of chocolate news!
First, I’m excited to announce a new addition to the Gourmandise family; we have obtained a cocoa winnower from Cocoatown for …
The Gourmandise School’s New & Larger Space
It has been nearly seven years since we opened our kitchen doors and let you in. There have been countless Macarons classes, hundreds of Date Nights and Knife Skills courses and some really epic workshops and conferences that have changed …
The Grain Conference Keynote Speech by Dave Miller
Thank you all for coming and thanks to Clemence and the team here at Gourmandise School for asking me to speak. I’m honored to be here
I remember the first grain fanatic I ever met. I was managing a bakery …
Cooking Shouldn’t Be Taxing
The idea of coming home, opening the fridge and pantry and whipping up dinner from its contents can feel freeing to some and terrifying to others. The first camp has a few techniques and basics under their belt and the
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Starting a Food Business? Here are 5 Key Rules to Follow.
The only rule you should write down on a post-it and stick to your forehead is this:
You should only be in this business if you can’t not be in it.
Owning a food business is different than nearly any …
5 Years of Sweet Gratitude
Tucked away in a corner of Santa Monica Place, now at the entrance of the Metro’s final stop, is a room full of gratitude. We opened five years ago as part of a larger collection of shops and restaurants, weathering …