The Business of Food
Whether you’re just starting or ready to scale, this 3-hour in-person or virtual seminar guides you through the essential steps of building a successful small food business. From permits and incorporation to packaging and retail strategy, we cover the real-world logistics that turn your passion into a profitable venture.
We are here for you! Students who have completed the Business of Food class can contact us with questions or for guidance.
You’ll learn how to:
- Navigate permits and licenses
- Understand commercial kitchen operations
- Convert recipes into scalable formulas
- Trademark and incorporate your business
- Sell wholesale and retail
- Determine food costs and pricing
- Package, ship, and label your products professionally
We also explore:
- Equipment selection and commercial kitchen design
- Cost of maintenance and ongoing operations
- Farmer’s markets, festivals, and other sales channels
- The Cottage Food Act and its implications
- Sourcing ingredients from wholesalers
- Renting vs. owning kitchen space
- UPC codes and nutritional labeling
UPCOMING CLASSES
Check Back Soon for Dates!
FAQs
Do I need to bring anything with me?
Please bring to go containers for any leftovers. You do not need to bring anything else! We handle set up and break down.
Will we get the recipes afterwards?
Yes! You will receive an email from us after class that includes the recipes, student discounts, and information should you want to join us again.
What if I want to bring a friend instead of a date?
You’re welcome to bring riends, family, or anyone you love spending time with. Just bring someone you’re excited to cook alongside!
CANCELLATION POLICY
Cancellations & Transfers: We purchase and prepare fresh ingredients for every student, so we cannot offer refunds; no exceptions. However, we are happy to provide a full Class Credit if you cancel at least 48 hours before your class.
Can’t make it last minute? We understand things happen. While we cannot issue credits for cancellations made less than 48 hours before class, including for illness or schedule conflicts, you may transfer your spot to a guest. Simply call or email us with your guest’s name before class. Your guest must meet the minimum age requirement for the class.