Brown Butter is a simple sauce, perfect to toss with cooked vegetables, pasta or potatoes. It’s versatile and can also be used as your base to sauté fish, meat or poultry.
In a heavy bottom pan, melt butter over medium heat until the mixture starts to foam.
Keep a close eye on the melting butter, watch as it changes into a light caramel brown color. It will start to smell heavenly!
Give the butter a quick stir and continue to cook about 30 seconds more.
Turn the heat off and cool.
Brown butter can be stored in the refrigerator for up to a week. The best container for Beurre Noisette is a Preserving Jar or a Mason Jar, with a lid.