“Beurre Noisette” How To Brown Butter

Brown Butter is a simple sauce, perfect to toss with cooked vegetables, pasta or potatoes. It’s versatile and can also be used as your base to sauté fish, meat or poultry.

How to Brown Butter Gourmandise

In a heavy bottom pan, melt butter over medium heat until the mixture starts to foam.


How to Brown Butter Gourmandise

Keep a close eye on the melting butter, watch as it changes into a light caramel brown color. It will start to smell heavenly!


How to Brown Butter Gourmandise

Give the butter a quick stir and continue to cook about 30 seconds more.


How to Brown Butter Gourmandise

Turn the heat off and cool.


Brown butter can be stored in the refrigerator for up to a week. The best container for Beurre Noisette is a Preserving Jar or a Mason Jar, with a lid.