Honey Almond Sticky Buns
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Honey Almond Sticky Buns
Ingredients
Dough
- 2/3 cup milk, at room temperature 160g
- 3 tbsp granulated sugar 36g
- 2 tsp instant yeast
- 1
Chocolate Linzer Cookies
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Chocolate Linzer Cookies
Servings: 18 3″ Sandwich Cookies
What do you reach for first in any cookie assortment? I always go for chocolate-filled anything, and these are my very, very favorite. This tender,
Chocolate-Dipped Peanut Butter Shortbread Cookies
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Chocolate-Dipped Peanut Butter Shortbread Cookies
Buttery shortbread cookies dipped in chocolate were always my go-to in any cookie tin.You can make these with any nut butter and chopped nuts and replace the dark chocolate with
PAVLOVA
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PAVLOVAS
Servings: 8 people
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Ingredients
PAVLOVAS
- 6 Egg whites 180g
- pinch Cream of tartar (or drop of lemon juice)
- 2 cups Granulated sugar 400g
S’MORES PIE
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S’MORES PIE
We fill our homemade graham cracker crust with a silky chocolate pudding, top it with a meringue and torch to create the best riff on a s'more this Summer!
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Lemon Pepper Sheet Pan Chicken
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Lemon Pepper Sheet Pan Chicken
We spent many summers going from France to our farm in Charlottesville, VA. Corn wasn’t something that we ate much on the other side of the pond, but once we stepped onto
Sheet Pan Sausage, Squash, & Pepper Dinner
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Sheet Pan Sausage, Squash & Pepper Dinner
This colorful winter dish makes my heart sing when the weather cools down. Should there be any leftovers, cut the sausages up and toss them and the vegetables with some
It’s Chess Buttermilk Pie
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It’s Chess Buttermilk Pie
Relax, it’s jus’ pie. Follow our master pie crust recipe and blind bake it like you do for Pumpkin Pie, then make the easiest pie filling there ever
Summer Pavlovas
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Summer Pavlovas
I’ve got a good circle of Australian friends here in L.A., and you can be sure that no invitation, be it a BBQ or a classy affair, is complete without a billowing pavlova
Classic Peach Pie
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Classic Peach Pie
Summer is just peachy, and we can’t wait to envelop the best peach varieties of the season in some super flaky crust. Start the process with our Master Pie Dough