Lemon Buttermilk Pie
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Lemon Buttermilk Pie
This is the perfect after-dinner pie. It’s also the perfect straight-out-the-freezer pie. It’s also the perfect hostess gift pie. In short, it’s the perfect pie. You’re welcome.
Pecan Tarts
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Pecan Tarts
Pies are flaky wonders, but tarts produce a lovely, buttery, uniform vessel that carries a shallower, often richer filling. We owe this crust recipe to pastry maven Alice Medrich- it’s ridiculously
How to Fry
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How to Fry
Are you afraid of frying? You’re not alone. Follow along as we guide you through the ins, outs, dos and don’ts of frying, from doughnuts to fritters
Zucchini Potato Pancakes
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Zucchini Potato Pancakes
There comes a time in everyone’s garden when zucchini takes over. It’s not the end of the world, it’s just a dilemma to figure out just what else you can make with the
Polenta Egg Bake
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Polenta Egg Bake
Easy breakfast from last night’s leftover meats
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Ingredients
- some polenta. or mashed potatoes
- some leftover beef either corned beef or brisket
- enough warm milk to cover your starch
John’s Root Vegetable Hash
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John’s Root Vegetable Hash
John is the King of Brunch. He’ll greet you at the door for these lively Saturday morning classes with coffee and gets you cooking within minutes to get a full spread ready
Chocolate Meringue Tarts
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Chocolate Meringue Tarts
Got chocolate on the brain? This three-chocolate explosion is as pretty as it tastes.
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Ingredients
Pate Sucree au Chocolat (Chocolate Sweet Tart Dough)
Hazelnut Tart
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Hazelnut Tart
The buttery, cookie-like crust of a tart is less finicky than its flaky pie cousin. You can use any tart crust you like, but this one has the added bonus of
French Fruit Tart
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French Fruit Tart
This showstopper is the perfect dessert to bring to a dinner party. You’ll make a sweet and simple press-in tart crust, rich, silky custard and create your own mosaic of
Evan Kleiman’s Chicken Pot Pie
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Evan Kleiman’s Chicken Pot Pie
The top performers at KCRW’s annual Pie Contest over the last few years have been savory pies. It could be that flaky vessels filled with slow-cooked brisket are the perfect antidote for