Private Events
Unforgettable, hands-on, and fully customizable
Hands-On
Delicious Menus
Shared Experience
At The Gourmandise School, we create private events that bring people together through the joy of cooking and baking. Guided by our expert chef-instructors, guests work in small groups to prepare their menu entirely from scratch, learning techniques and tips along the way. Our hands-on events are designed for every skill level, making them engaging, interactive, and fun. After the cooking is done, everyone comes together to share the meal they’ve created, which is a delicious and memorable experience from start to finish! Events are available 7 days a week.
TEAM BUILDING
BIRTHDAYS
KIDS & TEENS
REUNIONS
FIELD TRIPS
HOW IT WORKS
Host a private, hands-on cooking or baking experience for your group of 1 – 46 guests
Choose a savory meal that includes a main course, side and dessert, or a sweet baking menu.
CONFIRM YOUR DATE
Confirm your selected date and time! Events are 3 hours long and offered 7 days a week.
COOK FROM SCRATCH
Experienced Chef Instructors will guide your guests through each step as they cook all items from scratch.
BROWSE OUR MENUS
Pasta
CALIFORNIA CUISINE
SUSHI
VEGETABLE LOVERS
THAI
FRENCH BISTRO
CHINESE DUMPLINGS
ITALIAN TRATTORIA
BRITISH AFTERNOON TEA
FRENCH MACARONS
THE PARIS BAKESHOP
Pasta
Pizza Party
Quesadilla Lab
Sushi
Cookies & Brownies
Cupcakes
french macarons
FESTIVE FILET & SOUFFLÉ
CLUCKIN AROUND THE CHRISTMAS TREE
MERRY & MEATLESS
CLASSIC HOLIDAY COOKIES
GIFT BAGS
Give your guests an experience they’ll never forget + a special gift to take home that they will use often!
The Best Chocolate Chip Cookie Ever
The Gourmandise School Ornament
Spoon & Stone
SALT OF THE EARTH
A CUT ABOVE
SUSHI 2 GO KIT
KIDS "UNDER THE SEA" COOKIE DECORATING KIT
KIDS CONFETTI CUPCAKE DECORATING KIT
All gift bags are presented in kraft handle bags with navy blue tissue and raffia ribbon.
CHEESEBOARD ADD-ONS
Our cheese boards feature a selection of cheeses, crackers, nuts, and fruit, while our charcuterie board includes a selection of cured meats alongside these items. We highly recommend one or the other, as your guests may arrive hungry and be unable to eat until their meal is prepared and served. Outside food is not permitted.
PRICING
PRICING FOR PRIVATE PARTIES & EVENTS
- Private events with menus designed for adults start at $1,550 for up to 10 guests
- Each additional guest is $135
- The maximum number of guests is 46
- Event duration: 3 hours
PRICING FOR KIDS PRIVATE PARTIES & EVENTS
- Private events with menus designed for kids ages 6 to 11 start at $1,450 for up to 10 guests
- Each additional person is $120
- The maximum number of guests is 20
- Event duration: 2.5 hours
KEY TERMS FOR ALL PRIVATE PARTIES & EVENTS
- The total price of your event is dependent on the number of people and menu selection. Please note that pricing is based on menu selection, not age. A child choosing a menu designed for adults will be charged the adult rate
- For over 24 guests, there is a $550 fee for a second chef and additional staff
- A non-refundable deposit is due upon booking your event. The deposit includes 50% of the minimum flat rate, which will vary upon menu selection
- Final headcount and the remaining balance are due 7 Days prior to your event
- Gratuity is not required but always appreciated! Our staff will work hard to make your event special
FAQ
Allergies & Dietary Restrictions
When planning your private event, please keep your guests’ allergies and dietary restrictions in mind when selecting a menu. In most cases, our chefs can make accommodations. However, please note that our kitchen is not nut-free, gluten-free, or kosher. A final guest list, including any dietary needs or allergies, is required at least 10 days prior to your event.
Outside Food
Outside food is not permitted at private events. However, you can order Cheese or Charcuterie Boards for your guests to enjoy. Boards can be replenished once upon request with cheese, crackers, and dried fruit. The charge to replenish the board, at the guest’s request, is $25.
Birthday Cakes
For birthday parties, you are welcome to bring a birthday cake. We’ll supply plates, napkins, forks, and candles! We charge a $35 cake-cutting fee.
Final Headcount & Invoices
Your final headcount and balance is due 7 days prior to your event. In preparation for your event, food needs to be purchased and prepped, and staff needs to be scheduled. No reductions in head count will be made afterward. Late requests to increase headcount will be considered on a case-by-case basis.
Capacity
We can accommodate up to 24 guests in a single kitchen. For larger events, we will open our two kitchens to create one large space with an additional chef where we can accommodate a total of 46 guests. For private events and parties for kids (under age 11), the maximum number of guests is 20.
Timing & Delays
Deposits are non-refundable for any reason.
- Requests made 7+ days before the scheduled event will have the deposit transferred to the new date.
- Requests made 7 days to 72 hours before the event result in the deposit being transferred to a new date along with a $100 rescheduling fee.
- Requests made fewer than 72 hours before the event will forfeit the Deposit, and the full event cost will apply to the rescheduled date.
Should The Gourmandise School need to cancel an event for any reason, the client will receive either a full refund of the amount paid or the option to transfer to a new date at no fee. If the event is delayed at any time due to a fault of The Gourmandise School, no additional charges will be applied.