Private Event Pricing

VIRTUAL COOKING MENUS

PAN PIZZA

Forget Neapolitan and Roman-style pizza for a moment and join us as we switch gears and make an impossibly delicious pan pizza together!

CLASSIC FOCACCIA DOUGH

ROSEMARY POTATO PIZZA

TOMATO AND HERB PIZZA

FENNEL SALAD

PASTA

Mangia! Let’s learn to make fresh pasta at home…with or without a pasta machine. You’ll learn to make a smooth egg pasta dough and knead it efficiently. While the dough is resting, we’ll make a couple of fresh, seasonal sauces and a quick dessert. Once the pasta is ready to be worked, you’ll choose to roll it out by hand or with your favorite pasta machine. The sheets will dry a bit while you get your water boiling. A few minutes and a couple of pasta-cutting motions later, you’ll be expertly boiling the fresh noodles and placing them, al dente, into your sauce to finish cooking. We’ll all marvel at the simple magic of pasta making while we plate and indulge.

PASTA DOUGH

PUTTANESCA

FRESH TOMATO PASTA

MACERATED BERRIES WITH FRESH WHIPPED CREAM

GNOCCHI

Join us for one of our very favorite classes! In just under two hours, you’ll learn to make homemade gnocchi from scratch (SO easy), a lovely, herbaceous summer sauce, salad and our very favorite (and quite famous) olive oil cake for dessert.

GNOCCHI

FRESH SUMMER PESTO

SALAD WITH DILL VINAIGRETTE

OLIVE OIL CAKE

FRENCH BISTRO

Allez, on mange! Bienvenue to our favorite French Bistro class! We love the tried and true recipes that our chefs have brought over the years; they will transport you to a simple, streetside bistro this side of the Seine in a couple of hours.

STEAKA AU POIVRE

OVEN-ROASTED FRIES

FRISEE SALAD WITH SHALLOT VINAIGRETTE

FRENCH APPLE CAKE

THAI 

It’s thaim to cook! Join Chef May as she teaches you to make her Thai favorites out of your

kitchen. This class is 1.5-2 hours long.

LONG BEANS WITH RED CURRY PASTE

GRILLED PORK SKEWERS WITH CHILI LIME SAUCE

VEGETABLE PAD THAI

SUSHI 101

Let’s get on a roll! Chef May will give you a delicious introduction to the basics of sushi rolls and nigiri in this action-packed class. You’ll learn how to make the perfect sushi rice, how to select and slice your ahi just right and roll and cut sushi like a pro.

PERFECT SUSHI RICE

CUCUMBER SALAD

SPICY TUNA ROLLS

VEGETARI

AN ROLLS

NIGIRI

CHINESE TAKEOUT

Have you ordered takeout from every Chinese restaurant in the area the last couple of months? Want to try your hand at breaking down these ubiquitous dishes? Chef May’s got her four favorite parts of her takeout menu ready to whip up in an hour and a half.

WONTON SOUP

BOK CHOY STIR-FRY

SHRIMP FRIED RICE

CLASSIC ALMOND COOKIES

3 QUICK SUMMER DISHES (Eve)

Do you need a few new favorite dishes? Chef Eve’s got your summer menus covered with a fresh take on cooking at home from her years as a restaurant chef. These dishes take under 45 minutes from start to finish, require little prep and have few ingredients. Let’s reinvent home cooking!

CRISPY SKIN SALMON WITH BRAISED ENDIVES

ROASTED SPAGHETTI SQUASH WITH DUKKAH

WHITE BEAN SALAD WITH ROASTED BROCCOLI

3 SUMMER SALADS

Do you need a few new favorite dishes? Chef Eve’s got your summer menus covered with a fresh take on cooking at home from her years as a restaurant chef. These dishes take under 45 minutes from start to finish, require little prep and have few ingredients. Let’s reinvent home cooking!

MOROCCAN-SPICED LENTILS WITH SAUTÉED SUMMER VEGETABLES

ROASTED SWEET POTATOES SALAD WITH CILANTRO-LIME VINAIGRETTE

HERBED COUSCOUS

A FISH AND TWO SIDES (Eve)

Do you need a few new favorite dishes? Chef Eve’s got your summer menus covered with a fresh take on cooking at home from her years as a restaurant chef. These dishes take under 45 minutes from start to finish, require little prep and have few ingredients. Let’s reinvent home cooking!

WHOLE ROASTED FISH WITH FENNEL AND LEMON

FETA AND WATERMELON SALAD

SUMMER CORN SOUP

3 FRENCH LUNCHES (Eve)

Do you need a few new favorite dishes? Chef Eve’s got your summer menus covered with a fresh take on cooking at home from her years as a restaurant chef. These dishes take under 45 minutes from start to finish, require little prep and have few ingredients. Let’s reinvent home cooking!

COQ AU VIN

SALAD FRISEE WITH BACON AND POACHED EGG AND HOUSEMADE CROUTONS

WHOLE ROASTED CAULIFLOWER WITH CAPERS, BROWN BUTTER AND LEMON

BRUNCH: FRIED CHICKEN BISCUIT SANDWICHES

You heard us. Fried. Chicken. Biscuits. Chef John’s famous biscuits will serve as a vessel for the most tender fried chicken you’ll ever have and will help conquer any fears you have around frying at home.

72-LAYER BISCUITS

FRIED CHICKEN TENDERS

CLASSIC SOUTHERN SLAW

CHINESE TAKEOUT

Have you ordered takeout from every Chinese restaurant in the area the last couple of months? Want to try your hand at breaking down these ubiquitous dishes? Chef May’s got her four favorite parts of her takeout menu ready to whip up in an hour and a half.

WONTON SOUP

BOK CHOY STIR-FRY

SHRIMP FRIED RICE

CLASSIC ALMOND COOKIES

KNIFE SKILLS

Sharpen your knife skills with us as you perfect your dicing, slicing and mincing techniques. Our chefs will virtually hold your hand while you create a meal from all the various cuts. You will learn the difference between honing and sharpening and how to select, hold and care for your knife.

CARAMELIZED ONION CROSTINI

HERB-ROASTED DICED POTATOES WITH GARLIC

JULIENNED CARROT, BIAS-CUT SNOW PEA AND SLICED CABBAGE SALAD WITH EXPERTLY CHOPPED HERBS

CHICKEN TECHNIQUE

You know you’ve always wanted to break down a chicken and now, from the comfort of your own kitchen, we’re going to teach you how. Our chef will help you expertly separate the breast, legs, wings and drumsticks and teach you to bake, poach and braise, all in under 2 hours. Bonus? You’ll be simmering a pot of homemade chicken stock while enjoying the fruits of your labor.

WHOLE CHICKEN BREAKDOWN

POACHED CHICKEN BREASTS WITH SALSA VERDE

BRAISED CHICKEN THIGHS WITH LEMONS AND OLIVES

ROASTED WINGS AND DRUMSTICKS WITH HERBED YOGURT SAUCE