Blue Cheese Dip
The perfect pairing for wings and an ice cold relish tray. Make sure to use a high quality, mild blue cheese like a Point Reyes Bay Blue. Pro tip: make this the day before and store it in the fridge until ready to serve – this will allow all the flavors to meld together.Print Recipe Pin Recipe
- 4 oz Mild Blue Cheese
- ½ cup Mayonnaise
- ½ cup Sour Cream
- ½ cup Buttermilk
- 1 each Lemon
- In a medium bowl, mash blue cheese with a whisk.
- Whisk in mayonnaise, sour cream, buttermilk, and lemon juice until a smooth, slightly lumpy dip forms.
- Season with salt and pepper to taste.
- Refrigerate until ready to serve!