Brown Butter Pistachio Meltaway Thumbprint Cookies
Servings: 12 cookies
I love eating these melt-in-your-mouth cookies, but truth be told, they’re my busy work dough for my little one when I need him to be…. busy! You can easily double this recipe and fill the centers with anything from lemon curd to marmalade.
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Ingredients
- 5 oz Butter 140g
- 1/4 cup Powdereed sugar 40g
- 1 cup All purpose flour 120g
- 2/3 cup Whole pistachios (or your favorite nut) 100g
- 1/4 tsp Kosher salt, if the nuts are not salted already
- 1/2 cup Jam of your choice
- 1 Egg white
