Chocolate Fudge Swirl Blondies

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Chocolate Fudge Swirl Blondies

Course: Sweets
Sweets Sub-Category: Cookies
Congratulations! If you were googling Chocolate + Fudge + Ooey Gooey + Blondies, then you’ve hit the jackpot! Ready? You’re just under an hour from heaven.
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Ingredients

Chocolate Fudge Swirl

  • 2 oz Butter
  • 1/3 cup Brown sugar
  • 1 tsp Vanilla extract
  • 1/4 cup Flour
  • 3 tbsp Cocoa powder

The Blondie

  • 6 oz Butter
  • 1 cup Brown sugar
  • 2 Eggs
  • 1 2/3 cup Flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Kosher salt
  • 1 cup Chopped mixed chocolates of your choice
  • 1 tsp Good flaked salt optional, but not really

Instructions

Chocolate Fudge Swirl

  • Preheat the oven to 350F. Melt the butter. Stir into remaining ingredients. Set aside while you make the blondie batter.

The Blondie

  • Cream the butter and brown sugar in a stand or hand held mixer with the paddle attachment until a bit lighter in color. Scrape the bottom and the sides (always lift the head of the mixer before scraping) and add in the eggs. Cream these for about a minute.
  • Add the flour, baking powder, baking soda and Kosher salt and mix until just combined.
  • Line an 8″x8″ pan with parchment paper (we like using two sheets arranged like a + sign). Drop 2/3 of the blondie mixture at the bottom of the pan.
  • Drop the chocolate fudge over the blondie batter and spread lightly. Add half of the chopped chocolate over the fudge. Top with remaining blondie batter, spreading a bit, and top with remaining chopped chocolate and sea salt. Bake for 25-30 minutes.