gourmandise blondie recipe

Chocolate Fudge Swirl Blondies


Congratulations! If you were googling Chocolate + Fudge + Ooey Gooey + Blondies, then you’ve hit the jackpot! Ready? You’re just under an hour from heaven.



Chocolate Fudge Swirl

  • 2 ounces Butter
  • 1/3 cup Brown sugar
  • 1 tsp Vanilla extract
  • 1/4 cup Flour
  • 3 tbsps Cocoa powder

The Blondie

  • 6 ounces Butter
  • 1 cup Brown sugar
  • 2 Eggs
  • 12/3 cups Flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Kosher salt
  • 1 cup Chopped mixed chocolates of your choice
  • 1 tsp Good flaked salt (optional, but not really)


Chocolate Fudge Swirl

  1. Preheat the oven to 350F. Melt the butter. Stir into remaining ingredients. Set aside while you make the blondie batter.

The Blondie

  1. Cream the butter and brown sugar in a stand or hand held mixer with the paddle attachment until a bit lighter in color. Scrape the bottom and the sides (always lift the head of the mixer before scraping) and add in the eggs. Cream these for about a minute.
  2. Add the flour, baking powder, baking soda and Kosher salt and mix until just combined.
  3. Line an 8″x8″ pan with parchment paper (we like using two sheets arranged like a + sign). Drop 2/3 of the blondie mixture at the bottom of the pan.
  4. Drop the chocolate fudge over the blondie batter and spread lightly. Add half of the chopped chocolate over the fudge. Top with remaining blondie batter, spreading a bit, and top with remaining chopped chocolate and sea salt. Bake for 25-30 minutes.