Curried Cauliflower Soup

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curried cauliflower soup

Curried Cauliflower Soup

Course: Soups
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  • 1 head cauliflower cut into florets
  • 2 Tbsp Vegetable oil
  • 1 Onion diced
  • 1 Potato finely diced
  • 1 clove Garlic minced
  • 1/2 tsp Ground cumin
  • 1 tsp Curry powder
  • 2 quarts Chicken or vegetable stock


  • Heat oven to 450 degrees, and roast cauliflower florets until golden, about 20 minutes.
  • In a large pot, or dutch oven, heat oil, then add potatoes and onion and sweat until translucent.
  • Add the garlic, cumin and curry powder, and stir. Then add stock.
  • Add the roasted cauliflower, and then stir until softened.
  • Puree in batches in a blender, or use immersion blender, and season taste. Serve alone or garnish with items such as leftover cauliflower, chopped chives or basil.