Garlic Mashed Potatoes

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Garlic Mashed Potatoes

Course: Side Dishes

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Ingredients

Garlic Mashed Potatoes

  • 4 Russett Potatoes peeled and cut in half
  • 2 Tbsp Kosher salt
  • 6 Garlic cloves
  • 1/4 cup Olive oil
  • 1/2 cup Sour cream
  • 4 ounces Butter
  • 6 cloves Garlic
  • 1/2 bunch Fresh parsley for garnish

Instructions

  • Preheat oven to 250F. Place the garlic and oil in a small pot with a lid and place in the oven for 30-40 minutes.
  • In a saucepot, combine potatoes with enough cold water to generously cover. Add salt to the water. Boil the potatoes until fork soft.
  • Drain potatoes and place back into pot. Mash potatoes with butter. Add sour cream, oil-poached garlic cloves and salt & pepper to taste. Garnish with parsley.