Golden Beet Hummus

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The Gourmandise School - Golden Beet Hummus

Golden Beet Hummus

Course: Appetizers
Author: Taji Marie
This hummus is lighter and sweeter than it’s chickpea counterpart. Be sure to pat the beets dry so you don’t get any unwanted water in your mixture. Although I love the light golden color of this hummus, it’s also delicious made with red beets.
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Ingredients

Golden Beet Hummus

  • 4-5 medium golden beets roasted, peeled & diced & pat dry (about 1 ¾ cups)*
  • 1/4 cup tahini
  • 1 garlic clove chopped
  • 1/2 tsp Kosher salt
  • 3 Tbsp fresh lemon juice
  • 2-3 Tbsp olive oil
  • Toasted sesame seeds for garnish
  • Chopped dill for garnish
  • Pita bread or sliced vegetables for serving

Instructions

  • Place the roasted beets, tahini, garlic and salt in a food processor. Process until smooth, scraping down the sides as needed.
  • With the machine running, add the lemon juice and drizzle in 2 tablespoons olive oil.
  • Add a bit more olive oil as needed to create a smooth puree. Spread onto a plate to serve.
  • Top with toasted sesame seeds & chopped dill. Serve with torn pita bread or sliced vegetables.