Green Goddess Dressing

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Green Goddess Dressing

Green Goddess Dressing

Course: Salads & Dressings
This creamy but not-too-rich, tangy but-not-too-puckery, smooth but packed with flavor dressing is a great way to make a simple, two-ingredient salad sing. No need to add a whole lot of extras here, just grab the freshest head of lettuce you can get your hands on. Our favorite variation? Blend in an avocado and add 4-5 sprigs of cilantro and a touch of lime juice for the perfect dipping sauce.
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  • 1/2 cup Mayonnaise see our recipe here
  • 1/3 cup Buttermilk or plain yogurt
  • 1/4 cup Chives finely chopped
  • 1/2 cup Parsley finely chopped
  • 1 Tbsp Tarragon finely chopped
  • 2 tsp Fresh lemon juice
  • 2 Anchovy fillets
  • 1 clove Garlic
  • Salt & pepper to taste


  • Puree all ingredients together. Add salt and pepper, to taste


We were lucky enough to land on some fresh garbanzo beans at the farmers market this morning and gave them a quick two-minute dip in boiling water, strained and fried them with 1 Tbsp of oil in a hot skillet, tossing them with salt before adding them to this bright salad for a crunchy finish.