Homemade Cranberry Sauce
There’s nothing better than the smell of cranberry sauce wafting about to usher in the holidays. Forget the scented candles and jello-y can of sauce and turn on some holiday tunes. Grab a pot, a bag of cranberries and an orange for zesting and get your holiday groove on with this quick, 10-minute magic sauce.
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Ingredients
Homemade Cranberry Sauce
- 1 cup Water
- 2/3 cup Sugar
- 3 cups Fresh or frozen cranberries
- Zest of a 1/2 an orange
- 1 Pinch Ground cloves optional
Instructions
Homemade Cranberry Sauce
- Bring the water and sugar to a simmer in a medium pot and continue until the sugar has dissolved.
- Add the cranberries and zest and cook over medium low for about 10 minutes.
- Once the berries begin to pop, turn the heat down, stir for a minute and add the zest, adding cloves if desired.
