OATMEAL SANDWICH COOKIES

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OATMEAL SANDWICH COOKIES

Course: Sweets
Sweets Sub-Category: Cookies
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Ingredients

OATMEAL COOKIES

  • 2 sticks Butter 8oz or 224g
  • 1 cup Brown sugar 220g
  • 1 cup Granulated sugar 200g
  • 1 Egg
  • 2 tsp Vanilla extract
  • 1 tsp Kosher salt
  • 1 3/4 cups All purpose or spelt flour 210g
  • 2 tsp Ground cinnamon
  • 1 tsp Baking soda
  • 2 3/4 cups Rolled oats 220g

FILLING FOR SANDWICH COOKIES

  • 1 1/2 sticks Butter 6oz or 168g
  • 2 cups Powdered sugar 240g (plus a little more if desired)
  • 1 tsp Vanilla extract
  • 1 Tbsp Whole milk
  • 1 tsp Orange zest

Instructions

OATMEAL COOKIES

  • Preheat your oven to 350oF.
  • Cream the butter, brown sugar and granulated sugar together in the bowl of a stand mixer fitted with the paddle attachment until light and fluffy. Add the eggs, vanilla and salt and mix until homogeneous. Add remaining ingredients and mix until just combined.
  • Scoop into 2 Tbsp-sized mounds and place 2” apart on parchment-paper lined cookie sheets. Bake until just golden on the edges. Cool completely on cookie sheets.

FILLING FOR SANDWICH COOKIES

  • Cream all ingredients until smooth using stand or handheld mixer.
  • Take one cooke and pipe or scoop about 2 Tbsp of filling into the center. Take another cookie and carefully smush it down to create the perfect oatmeal sandwich cookie πŸ™‚ Repeat, eat, and enjoy!