Instructions

Penne with Tomato Sauce

1. Bring a large pot filled 3/4 of the way with water. Add 2 Tbsps salt and bring to a simmer.
2. Heat a sauté pan up for one minute. Add the oil and garlic and cook for thirty seconds. Add the wine, followed by the tomatoes and simmer the sauce for 10 minutes.
3. Meanwhile, cook penne to al dente stage. Drain and while dripping wet, toss the pasta into the tomato sauce, adding the, cream, basil, butter and cheese. Serve immediately.