Peppermint Patty Bars

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Peppermint Patty Bars

Course: Holiday Recipes, Sweets
Sweets Sub-Category: Cookies
A delicious twist on your favorite holiday treats!
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Ingredients

BASE

  • 1/2 cup all-purpose flour 60g
  • 1/3 cup cocoa powder 35g
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1/2 cup granulated sugar 100g
  • 2 oz unsalted butter 56g
  • 2 egg yolks

PEPPERMINT FILLING

  • 1/2 cup sweetened condensed milk 160g
  • 10-15 fresh mint leaves
  • 2 1/2 cups powdered sugar 250g

CHOCOLATE GLAZE

  • 4 oz dark chocolate 112g
  • 2 oz unsalted butter 56g

Instructions

BASE

  • Heat oven to 350F and line an 8”x8” square baking pan with parchment paper.
  •  Place flour, cocoa powder, baking powder, baking soda, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment (or in a food processor) and mix until just combined. Add the butter and mix until pebble-sized pieces form. Add the yolks and mix or pulse until just combined. Press into prepared pan and bake for about 15 minutes.

PEPPERMINT FILLING

  • Pulse all ingredients together in a food processor until a thick, even paste forms. Once the base has cooled sufficiently, spread the peppermint filling evenly over the base and chill to set for at least 20 minutes.

CHOCOLATE GLAZE

  • Melt butter in a small pan or in the microwave.Remove from heat and stir in chocolate until it has melted. Pour and spread evenly over the peppermint base/filling. Chill to set before cutting into bars.