Roulade by Ol’Skool BBQ

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Roulade by Ol’Skool BBQ

Course: Main Courses
Author: La Vay and Jeston
This ridiculously delicious recipe is brought to you by the two equally savory fellows who make up the Ol’Skool BBQ team. La Vay and Jeston put a few of their favorite secret recipes to paper for a grain conference we recently held, but you can hire them out to make your low country cooking’ dreams come true. Get the best pork you can find here, talk to your butcher or favorite farmers market vendor. We work with fine hog farmers Peads and Barnett for the pork and Koda Farms for the finest, most sustainably farmed rice.
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Ingredients

  • 2 lbs Pork tenderloin
  • 2 lbs Pork sausage
  • 1 Onion white or yellow, on the small side
  • 1 Celery
  • 1 Green bell pepper
  • 3 cups Medium grain rice
  • 1 bunch Fresh parsley
  • Salt and pepper To taste