Tin Roof Bar Cookies

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Tin Roof Bar Cookies

Course: Sweets
Sweets Sub-Category: Cookies
Chef John Pitblado teaches our Regional American Cuisine courses and always includes a dessert. He created this one for us last month and we haven’t stopped snacking on these addictive treats. p.s. Check out his classes- the Lobster Roll class and Southern Fried Chicken are some of our favorites.
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Ingredients

John’s Tin Roof Cookie Bars

  • 1 stick Butter
  • 1/2 cup Brown Sugar
  • 1 cup Flour
  • 2 Eggs
  • 1 cup Brown sugar (yes, again)
  • 1 tsp Vanilla extract
  • 1 cup Salted Spanish peanuts
  • 1-1/4 cups Dark chocolate chunks

Instructions

John’s Tin Roof Cookie Bars

  • Preheat your oven to 350 and line an 8×8″ pan with parchment paper.
  • Cream butter and brown sugar until light. Add flour and mix well. Press into the pan and bake at 350 for 20 minutes or until a pale gold color. Cool crust.
  • Beat eggs and 1 cup brown sugar until smooth. Add vanilla and mix well. Set aside. Remove from oven and cool.
  • Once the crust has cooled off, sprinkle the top with dark chocolate chunks and peanuts. Pour egg and sugar mixture over top. Bake for 30-35 minutes until center of mixture is not jiggly.