=

Roasted Chicken Soup

| 0
roasted chicken soup

Roasted Chicken Soup

Course: Main Courses, Soups
This soup is, hands-down, my favorite way to cheer up a house full of shivering snifflers. The pungent garlic and charred lemons are the perfect antidote to winter blues and the hearty Sonora

Slow Roasted Pork Belly Salad with Peaches

| 0
pork belly salad with peaches

Slow Roasted Pork Belly Salad with Peaches

Course: Salads & Dressings
I love salads that double as a main dish, and this is one of our favorites. You’ll have enough pork to make sandwiches tomorrow, so be sure to grab

Warm Farro and Roasted Butternut Squash Salad

| 0
farro and butternut squash

Warm Farro and Roasted Butternut Squash Salad

Course: Salads & Dressings
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 Servings
We’re peeling some layers back! It’s been a warm few days, but the fog rolled in

One-Day Rustic Loaf Bread

| 0
while wheat sourdough bread

One-day Rustic Loaf Bread

Course: Breads
Long-fermented breads are a revelation and require care, a schedule and a good, active sourdough starter. There are days when a good, old-fashioned rustic loaf beckons, and this recipe doesn’t fail for that quick

Roasted Carrot and Cauliflower Soup

| 0
roasted carrot cauliflower soup

Roasted Carrot and Cauliflower Soup

Course: Soups
It’s pouring outside and you need soup. Not a thin, watery one, but a thick, unctuous potage loaded with flavor. Welcome to your one-pot, pan-roasted, sweet and smoky super-satisfying bowl of soup.
Print

Apple Fritters

| 0

Apple Fritters

Course: Breakfast & Brunch, Sweets
Sweets Sub-Category: Cakes
These fritters aren’t your run-of-the-donut-shop commercial variety; think of these as fried apples with some batter between them. You can have some great fun with flavors by doctoring up the

Chicken and Turmeric Soup

| 0
chicken turmeric soup

Chicken and Turmeric Soup

Course: Soups
Loaded with the healing powers of turmeric, legumes, greens and a rich broth from braised chicken thighs, this soup is my go-to recipe when flu season hits. Make this in a larger batch if

Chicken Tagine with Preserved Lemons and Olives

| 0
Chicken Tagine

Chicken Tagine with Preserved Lemons and Olives

Course: Main Courses
Servings: 4
This succulent dish is part of May’s delicious Night in Marrakesh class. With or without a tagine, this deceptively simple chicken dish gets you from chopping to

Fennel Gratin

| 0
fennel gratin

Fennel Gratin

Course: Side Dishes
My grandmother made gratin religiously three times a week. Her large apartment kitchen in Paris held a round table, stove, an oven that doubled as her storage cabinet and an orange tree and one rickety,