Roast 1 Chicken & Make 4 Meals

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chicken dinner on table

Roast 1 Chicken and Make 4 Meals

Course: Main Courses
Author: Clémence Gossett
The fine folks over at L.A. Parent magazine tasked us with one delicious feat: how to turn one roasted chicken into four hearty, complete meals that come

The Whole Spatchcocked Turkey (aka the 2-hour Turkey)

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spatchcoked turkey

The Whole Spatchcocked Turkey (aka the 2-hour Turkey)

Course: Holiday Recipes, Main Courses
Cuisine: American
Keyword: Spatchcocked Turkey
Total Time: 2 hours
Servings: 10
Author: John Pitblado
“Spatchcocking” or flattening the turkey, also known as butterflying, reduces the roasting

Crispy Pork Belly and Squash Soup

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GOURMANDISE-BUTTERNUT-SQUASH-PORK-BELLY-SOUP-RECIPE-1024x768

Crispy Pork Belly and Squash Soup

Course: Soups
Author: Clémence Gossett
This is, hands-down, one of my favorite recipes to date. Pork belly, unlike bacon, is uncured, not smoked and has far more lip-smacking gristle on it than your slabs

Short Rib Ragu

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beef short rib stew

Short Rib Ragu

Course: Main Courses
Total Time: 3 hours
Servings: 4
Author: CHEF MAY
A hearty three-course meal that covers the meat, vegetables and grains to usher you into fall. This stew feeds 4 hungry eaters and leaves

Chana Masala

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chan masala

Chana Masala

Course: Main Courses
Total Time: 45 minutes
Servings: 4
Author: CHEF RUBINA KAHN
Chef Rubina Kahn makes this simple, vegetarian stew in her Classic Indian Cuisine classes and we love walking into the kitchen when she’s cooking

Fish Tagine

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fish tagine

Fish Tagine

Course: Main Courses
Total Time: 30 minutes
Servings: 4
Author: CHEF EVE
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Ingredients

MOROCCAN SEA BASS TAGINE WITH QUINOA

    MARINADE:

    • 1 tsp paprika
    • 3 cloves garlic