Golden Beet Hummus

Herb Falafel

Pasta Fritatta

Roasted Summer Vegetable and Chickpea Bowls

Seared Squash with Hazelnut Salsa Verde (serves 4)

Kefte (Lamb Meatballs)

Lebanese Tabbouleh

Skillet Cornbread

Sakoo Yat Sai (Caramelized Pork-Stuffed Dumplings)

Garlic Mashed Potatoes

Do-Ahead Turkey Gravy

Roasted Brussels Sprouts

Corn and Mushroom Risotto

Smoky Tomato Soup with Parmesan Crisps

Grilled Eggplant with Corn Crema

Corn and Tomato Panzanella