If you miss one day of a Series Course (multiple classes in one course), you are offered up to one complimentary “make-up” class, which we offer as a credit towards a class on our schedule for a similar lesson.
Baking & Pastry Courses
Our Pastry Series Classes will teach you the basic chemistry of baking while you learn how to make everything from muffins to pies!
Cooking Courses
Our 4-week Cooking 101 and Vegetarian Series Courses are the perfect place to enhance your skills in the kitchen.
Upcoming Series Courses
COOKING 101: 4 Week Series
Tuesdays, Apr 23 – May 14
6:00pm – 8:30pm
COOKING 201: 4 Week Series
Thursdays May 2 – Mar 23
6:00pm – 9:00pm
SOURDOUGH 101
Friday
May 10
9:30am – 3:30pm
2-Day Cake Baking & Decorating
Monday & Tuesday May 20 – May 21
6:00pm – 9:30pm
ADVANCED 2-DAY CROISSANT CLASS
Saturday & Sunday
May 25 – May 26
9:00am – 1:30pm
GREAT BRITISH BAKING: 4 Week Series
Saturdays May 25 – June 15
10:30am – 2:00pm
CHOCOLATE WORKSHOP: Craft Chocolates from the Bean to the Bar
Saturday & Sunday
June 1 – June 2
Class starts at 10:30am
TWO-DAY CROISSANT CLASS
Saturday & Sunday
July 6 – July 7
9:30am – 2:30pm
SOURDOUGH 101
Sunday
June 9
9:30am – 3:30pm
SOURDOUGH 101
Sunday
July 21
9:30am – 3:30pm
COOKING 101
Wednesdays
September 4 – 25
6:30pm – 9:00pm
VEGETARIAN SERIES
Thursdays
September 5 – 26
6:30pm – 9:30pm
COOKING 101
Tuesdays
October 1 – 22
6:30pm – 9:00pm