The classes I took at the Gourmandise School were invaluable and pivotal in my decision to launch my own baking business. Clemence is incredibly knowledgable and her passion for baking & cooking shows in the way she teaches and takes care of her students. The Business of Food class gave me all the necessary information and tools to get started and the confidence to begin my business. Clemence went above and beyond to answer questions during & after class and helped me along the way.”
– Alexandra Strazzella, Owner

Alex Strazzella has been devoted to baking up beautiful desserts since she was small. Growing up in an Italian family meant there was never a shortage of delicious food.