I came to Clemence with the germ of an idea, full of emotion and enthusiasm but without much practical knowledge about how to make my dream a reality. In just one afternoon sitting across the table, I got both an invaluable toolkit of nuts and bolts information (where to apply for permits, insurance considerations, legal structures, etc.), but also a fair and impartial expert to test my assumptions, lay out the very real risks that are a part of the business of food these days, and give me calm, considered advice. I cannot express how empowering this was for me, and how motivated I was to walk out of our meeting and into my new venture armed with what I had learned. Best of all, once you become a client, Clemence will actively monitor your progress, answer questions, and facilitate connections within her extensive network of support resources. Give yourself, and your business, a huge head start by investing in this program.”