Chef Clemence’s Business of Food class clearly and efficiently laid out all of the particulars necessary to move forward with making my business a reality. What once seemed like an intimidating task of obtaining permits, licenses, etc was made much less daunting because of her experience and streamlined process. Beyond the class and through the wonderful community of Artisans of which she is a part, Clemence has continued to serve as a tremendous resource and mentor, always willing to answer questions, give advice and facilitate introductions. I would highly recommend the Business of Food to jumpstart your own plans and become a part of the Gourmandise community.”